Nutrition Facts for Garlic ciabatta
Image of Garlic ciabatta

Garlic ciabatta

Item Rating: 65/100

One cup of Garlic ciabatta is around 250 grams and contains approximately 750 calories, 20 grams of protein, 25 grams of fat, and 125 grams of carbohydrates.

Garlic Ciabatta is a delicious Italian bread, perfectly baked to a golden crisp, infused with the rich aroma of roasted garlic. Made from high-quality flour, yeast, water, and a hint of olive oil, this artisanal loaf delivers a satisfying crunch with every bite. While it brings a burst of flavor to any meal, its buttery goodness can make it a calorie indulgence. However, served warm, it’s a fantastic source of carbohydrates, providing energy for your day. Enjoy it as a side to your favorite pasta or as a tasty appetizer—Garlic Ciabatta is a must-try for garlic lovers everywhere!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 750
Total Fat 25.00g 32%
Saturated Fat 5.00g 25%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1500mg 65%
Total Carbohydrate 125.00g 45%
Dietary Fiber 7.50g 27%
Total Sugars 5.00g
Protein 20.00g 40%
Vitamin D 0IU 0%
Calcium 50mg 4%
Iron 5mg 28%
Potassium 250mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%
Protein: 9.9%
Carbs: 62.1%