Nutrition Facts for Garden salad
Image of Garden salad

Garden salad

Item Rating: 84/100

One cup of Garden salad is around 153 grams and contains approximately 20 calories, 1 grams of protein, 0.2 grams of fat, and 4 grams of carbohydrates.

Garden Salad is a vibrant mix of fresh, crisp vegetables, typically featuring leafy greens like romaine or spinach, ripe tomatoes, crunchy cucumbers, and colorful bell peppers. Originating from various cuisines around the world, it’s a staple at tables for its refreshing taste and versatility. Packed with vitamins, antioxidants, and fiber, it’s a healthy choice that supports digestion and boosts your immune system. Whether drizzled with a light vinaigrette or enjoyed plain, Garden Salad is a delicious way to add essential nutrients to your diet. Dive into freshness and indulge in the nourishing goodness of Garden Salad!

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Nutrition Facts

Serving size 1 cup (153.0g)
Amount per serving % Daily Value*
Calories 20
Total Fat 0.20g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 4.03g 1%
Dietary Fiber 2.01g 7%
Total Sugars 2.01g
Protein 1.01g 2%
Vitamin D 0IU 0%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 211mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 18.3%
Carbs: 73.4%