Nutrition Facts for Garden salad
Image of Garden salad

Garden salad

Item Rating: 84/100

One cup of Garden salad is around 153 grams and contains approximately 20 calories, 1 grams of protein, 0.2 grams of fat, and 4 grams of carbohydrates.

Garden Salad is a vibrant mix of fresh, crisp vegetables, typically featuring leafy greens like romaine or spinach, ripe tomatoes, crunchy cucumbers, and colorful bell peppers. Originating from various cuisines around the world, it’s a staple at tables for its refreshing taste and versatility. Packed with vitamins, antioxidants, and fiber, it’s a healthy choice that supports digestion and boosts your immune system. Whether drizzled with a light vinaigrette or enjoyed plain, Garden Salad is a delicious way to add essential nutrients to your diet. Dive into freshness and indulge in the nourishing goodness of Garden Salad!

Nutrition Facts

Serving size (153g)
Amount per serving % Daily Value*
Calories 20.1316
Total Fat 0.2013g 0%
Saturated Fat 0.0301g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 10.0657mg 0%
Total Carbohydrate 4.0263g 0%
Dietary Fiber 2.0132g 0%
Total Sugars 2.0132g
Protein 1.0066g 0%
Vitamin D 0IU 0%
Calcium 20.1316mg 0%
Iron 0.7046mg 0%
Potassium 211.3816mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 18.3%
Carbs: 73.4%
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