Galette

Item Rating: 59/100

One cup of Galette is around 240 grams and contains approximately 601 calories, 12 grams of protein, 29 grams of fat, and 72 grams of carbohydrates.

Galette is a rustic French dish, a free-form pastry that showcases simple yet delicious ingredients. Traditionally made with buckwheat or wheat flour, it’s filled with savory delights like fresh vegetables, savory meats, and rich cheeses. Originating from the Brittany region, this versatile dish can be enjoyed as a hearty meal or a light snack. Packed with nutrients, especially if using whole grains and fresh fillings, galette offers a wholesome option for those who seek flavorful, nourishing foods. Plus, it’s naturally gluten-free when made with buckwheat! Indulge in a taste of France with every bite of this delightful dish.

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	600.9615

Total Fat 28.8462g	0%
Saturated Fat 16.8269g	0%
Polyunsaturated Fat g
Cholesterol 72.1154mg	0%
Sodium 480.7692mg	0%
Total Carbohydrate 72.1154g	0%
Dietary Fiber 4.8077g	0%
Total Sugars 19.2308g
Protein 12.0192g	0%

Vitamin D 0IU	0%
Calcium 48.0769mg	0%
Iron 3.6058mg	0%
Potassium 240.3846mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 8.1%

Carbs: 48.4%