Nutrition Facts for Fusilli pasta
Image of Fusilli pasta

Fusilli pasta

Item Rating: 80/100

One cup of Fusilli pasta is around 170 grams and contains approximately 595 calories, 20 grams of protein, 2.5 grams of fat, and 122 grams of carbohydrates.

Fusilli pasta is a spiral-shaped delight that originates from Italy, known for its unique corkscrew form that captures sauces beautifully. Made primarily from durum wheat semolina, it offers a rich source of complex carbohydrates. With its satisfying texture, fusilli holds up well in a variety of dishes, from hearty meat sauces to light, fresh salads. Packed with fiber and essential nutrients, it's a nutritious choice for pasta lovers. Enjoy it with your favorite ingredients, and it transforms any meal into a flavorful experience. Embrace the spiral, embrace the flavor—fusilli pasta awaits!

Nutrition Facts

Serving size (170g)
Amount per serving % Daily Value*
Calories 595
Total Fat 2.55g 0%
Saturated Fat 0.51g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 8.5mg 0%
Total Carbohydrate 122.4g 0%
Dietary Fiber 5.1g 0%
Total Sugars 3.4g
Protein 20.4g 0%
Vitamin D 0IU 0%
Calcium 34mg 0%
Iron 2.21mg 0%
Potassium 255mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%
Protein: 13.7%
Carbs: 82.4%
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