Nutrition Facts for Fruit salad
Image of Fruit salad

Fruit salad

Item Rating: 80/100

One cup of Fruit salad is around 150 grams and contains approximately 82 calories, 1 grams of protein, 0.3 grams of fat, and 20 grams of carbohydrates.

Fruit Salad is a colorful blend of nature's sweetest delights, typically featuring fresh fruits like vibrant strawberries, juicy oranges, crisp apples, and ripe bananas. Originating from various cuisines worldwide, this dish showcases the versatility of fruits in both classic and contemporary settings. Packed with vitamins, minerals, and antioxidants, fruit salad is a refreshing choice that promotes hydration and boosts your immune system. While it’s naturally low in calories, be mindful of added sugars or syrups that can sneak in. Enjoy it as a healthy snack, a delightful dessert, or a festive side dish at your next gathering!

Nutrition Facts

Serving size (150g)
Amount per serving % Daily Value*
Calories 82.5
Total Fat 0.285g 0%
Saturated Fat 0.0585g 0%
Polyunsaturated Fat 0.0645g
Cholesterol 0mg 0%
Sodium 7.5mg 0%
Total Carbohydrate 19.95g 0%
Dietary Fiber 2.55g 0%
Total Sugars 15.3g
Protein 1.035g 0%
Vitamin D 0IU 0%
Calcium 22.5mg 0%
Iron 0.27mg 0%
Potassium 258mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.1%
Protein: 5.0%
Carbs: 96.7%