Nutrition Facts for Fruit pie
Image of Fruit pie

Fruit pie

Item Rating: 56/100

One cup of Fruit pie is around 238 grams and contains approximately 570 calories, 3.8 grams of protein, 23 grams of fat, and 86 grams of carbohydrates.

Fruit Pie is a delightful dessert that combines a flaky, buttery crust with a luscious filling of seasonal fruits, like apples, cherries, and blueberries. Originating from various global cuisines, fruit pies have long been a favorite in American bakeries and homes. While they offer a burst of natural sweetness and vitamins from the fruit, it's important to remember that they can be high in sugar and calories. But don’t worry—moderation is key! Enjoying a slice of Fruit Pie can be a delicious way to indulge while savoring the wholesome flavors of nature in every bite.

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Nutrition Facts

Serving size 1 cup (237.6g)
Amount per serving % Daily Value*
Calories 570
Total Fat 22.81g 29%
Saturated Fat 9.51g 48%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 85.55g 31%
Dietary Fiber 3.80g 14%
Total Sugars 47.53g
Protein 3.80g 8%
Vitamin D 0IU 0%
Calcium 38mg 3%
Iron 2mg 11%
Potassium 190mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%
Protein: 2.7%
Carbs: 60.8%