Nutrition Facts for Fruit jelly
Image of Fruit jelly

Fruit jelly

Item Rating: 50/100

One cup of Fruit jelly is around 240 grams and contains approximately 857 calories, 0 grams of protein, 0 grams of fat, and 214 grams of carbohydrates.

Fruit Jelly is a delightful treat made from fresh fruit juice, sugar, and gelatin, creating a sweet and tangy burst of flavor in every bite. Originating from traditional preserves, this colorful addition to desserts shines in various cuisines, from classic jams to modern entremets. While it offers a convenient way to enjoy the taste of fruits, it’s important to note that some varieties can be high in sugar. However, homemade versions can be a healthier alternative, allowing you to control the ingredients and sweeteners. Enjoy Fruit Jelly as a delicious topping, a snack, or a vibrant ingredient in your favorite recipes!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 857.143
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 85.7143mg 0%
Total Carbohydrate 214.2857g 0%
Dietary Fiber 0g 0%
Total Sugars 171.4286g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%
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