Nutrition Facts for Frozen bread
Image of Frozen bread

Frozen bread

Item Rating: 69/100

One cup of Frozen bread is around 240 grams and contains approximately 636 calories, 22 grams of protein, 7.7 grams of fat, and 118 grams of carbohydrates.

Frozen Bread is a convenient and delicious option for anyone seeking quality and flavor. Made with wholesome ingredients like whole grains, seeds, and natural yeast, it captures the essence of traditional baking. Originating from various global cuisines, it ranges from crusty artisan loaves to soft, pillowy rolls. Packed with fiber and essential nutrients, frozen bread can be a healthier choice when compared to many processed options. Whether you’re toasting it for breakfast or serving it alongside dinner, frozen bread brings the taste of home to your table with ease.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 636
Total Fat 7.68g 0%
Saturated Fat 1.68g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1178.4mg 0%
Total Carbohydrate 117.6g 0%
Dietary Fiber 6.48g 0%
Total Sugars 12g
Protein 21.6g 0%
Vitamin D 0IU 0%
Calcium 345.6mg 0%
Iron 11.28mg 0%
Potassium 276mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%
Protein: 13.8%
Carbs: 75.2%
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