Frosted pastry
Item Rating: 47/100
One cup of Frosted pastry is around 236 grams and contains approximately 909 calories, 9.1 grams of protein, 23 grams of fat, and 168 grams of carbohydrates.
Frosted Pastry is a delicious treat that combines a flaky, golden-brown crust with a sweet, creamy frosting. Originating from classic desserts around the world, it often contains delectable fillings like fruit jam, custard, or chocolate. While indulgent, these pastries can be enjoyed in moderation; some varieties offer whole grain options and fruit fillings for a touch of nutrition. Perfect for breakfast or a delightful snack, Frosted Pastry is a tasty way to satisfy your sweet tooth while treating yourself to a moment of joy.
Nutrition Facts
| Serving size | (236.3636g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 909.0909 |
| Total Fat 22.7273g | 0% |
| Saturated Fat 9.091g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 863.6363mg | 0% |
| Total Carbohydrate 168.1817g | 0% |
| Dietary Fiber 4.5455g | 0% |
| Total Sugars 68.1819g | |
| Protein 9.091g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 8.1817mg | 0% |
| Potassium 181.8182mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 22.4%
Protein: 4.0%
Carbs: 73.6%
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