Fromage

Item Rating: 43/100

One cup of Fromage is around 240 grams and contains approximately 965 calories, 56 grams of protein, 79 grams of fat, and 3.1 grams of carbohydrates.

Fromage is a delightful world of cheese, originating from the rich culinary traditions of France. Made from milk—whether cow, goat, or sheep—it ranges from creamy brie to sharp cheddar, each with its unique flavor profile. Packed with essential nutrients like calcium and protein, fromage can be a healthy addition to your diet when enjoyed in moderation. Savor it on a charcuterie board, melted over a dish, or simply paired with a glass of wine. Indulge in the diverse textures and tastes of fromage, where every bite tells a story of craftsmanship and heritage.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	964.8

Total Fat 79.44g	0%
Saturated Fat 44.88g	0%
Polyunsaturated Fat g
Cholesterol 252mg	0%
Sodium 1490.4mg	0%
Total Carbohydrate 3.12g	0%
Dietary Fiber 0g	0%
Total Sugars 1.2g
Protein 55.92g	0%

Vitamin D 57.6IU	0%
Calcium 1730.4mg	0%
Iron 1.68mg	0%
Potassium 235.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 23.5%

Carbs: 1.3%