Nutrition Facts for Frog
Image of Frog

Frog

Item Rating: 79/100

One cup of Frog is around 238 grams and contains approximately 174 calories, 39 grams of protein, 0.7 grams of fat, and 0 grams of carbohydrates.

Frog is a delectable and nutritious source of protein, often found in French and Asian cuisines. These amphibians are typically prepared by sautéing or frying their tender legs, offering a delicate, slightly sweet flavor that many find irresistible. Packed with vitamins and low in fat, frog legs are a rich source of Omega-3 fatty acids, promoting heart health and boosting immunity. Enjoyed by adventurous eaters worldwide, frog not only adds a unique taste to dishes but also brings an array of health benefits to the table.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 173.8095
Total Fat 0.7143g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 138.0952mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 39.0476g 0%
Vitamin D 0IU 0%
Calcium 42.8571mg 0%
Iron 3.5714mg 0%
Potassium 678.5714mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%
Protein: 96.0%
Carbs: 0.0%
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