Frog
One cup of Frog is around 238 grams and contains approximately 174 calories, 39 grams of protein, 0.7 grams of fat, and 0 grams of carbohydrates.
Frog is a delectable and nutritious source of protein, often found in French and Asian cuisines. These amphibians are typically prepared by sautéing or frying their tender legs, offering a delicate, slightly sweet flavor that many find irresistible. Packed with vitamins and low in fat, frog legs are a rich source of Omega-3 fatty acids, promoting heart health and boosting immunity. Enjoyed by adventurous eaters worldwide, frog not only adds a unique taste to dishes but also brings an array of health benefits to the table.
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