Fried vegetables

Item Rating: 77/100

One cup of Fried vegetables is around 150 grams and contains approximately 225 calories, 3 grams of protein, 12 grams of fat, and 27 grams of carbohydrates.

Fried Vegetables are a delicious medley of colorful, crisp vegetables lightly coated in batter and fried to golden perfection. Originating from various cuisines around the world, from Asian stir-fries to southern classics, this dish is both versatile and satisfying. Packed with seasonal veggies like zucchini, bell peppers, and carrots, they offer a delightful crunch and burst of flavor. While frying adds richness, it's important to enjoy in moderation, as the oil can increase calorie content. Luckily, you can also explore air-fried or baked versions for a healthier twist. Indulge in Fried Vegetables for a tasty treat that captures the essence of comfort food!

Nutrition Facts

Serving size	(150g)

Amount per serving	% Daily Value*
Calories	225

Total Fat 12g	0%
Saturated Fat 1.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 450mg	0%
Total Carbohydrate 27g	0%
Dietary Fiber 4.5g	0%
Total Sugars 6g
Protein 3g	0%

Vitamin D 0IU	0%
Calcium 45mg	0%
Iron 1.5mg	0%
Potassium 300mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 5.3%

Carbs: 47.4%