Nutrition Facts for Fried spring roll
Image of Fried spring roll

Fried spring roll

Item Rating: 67/100

One cup of Fried spring roll is around 237 grams and contains approximately 423 calories, 8.5 grams of protein, 21 grams of fat, and 46 grams of carbohydrates.

Fried Spring Roll is a delightful treat hailing from Asian cuisine, packed with a savory filling of crisp vegetables, tender meats, and aromatic herbs, all wrapped in a thin, crispy pastry. Deep-fried to golden perfection, these rolls offer a satisfying crunch with every bite. While they are incredibly tasty, it’s worth noting that their fried nature makes them higher in calories and fat. However, when paired with fresh dipping sauces and enjoyed in moderation, Fried Spring Rolls can be a delicious addition to any meal. Indulge in this crispy classic that brings a burst of flavor to your table!

Nutrition Facts

Serving size (236.6984g)
Amount per serving % Daily Value*
Calories 422.6756
Total Fat 21.1339g 0%
Saturated Fat 4.2267g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 845.3515mg 0%
Total Carbohydrate 46.4944g 0%
Dietary Fiber 4.2267g 0%
Total Sugars 4.2267g
Protein 8.4534g 0%
Vitamin D 0IU 0%
Calcium 84.5352mg 0%
Iron 2.1135mg 0%
Potassium 211.3378mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%
Protein: 8.2%
Carbs: 45.4%
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