Nutrition Facts for Fried small fish
Image of Fried small fish

Fried small fish

Item Rating: 69/100

One cup of Fried small fish is around 236 grams and contains approximately 572 calories, 61 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Fried Small Fish are crispy, flavorful bites that celebrate the culinary delights of various coastal cuisines. Often made from tiny fish like anchovies or smelt, they are lightly battered and fried to golden perfection. Packed with omega-3 fatty acids, they’re a healthy option when enjoyed in moderation. These delicacies are perfect as a snack or appetizer, offering a delightful crunch and savory taste that can elevate any meal. Whether served with a squeeze of lemon or a side of dipping sauce, Fried Small Fish are a tasty treat that’s hard to resist!

Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 572.2221
Total Fat 33.3332g 0%
Saturated Fat 8.3333g 0%
Polyunsaturated Fat g
Cholesterol 194.4443mg 0%
Sodium 166.6666mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.1112g 0%
Vitamin D 555.5555IU 0%
Calcium 277.7779mg 0%
Iron 4.1667mg 0%
Potassium 833.3334mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%
Protein: 44.9%
Carbs: 0.0%
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