Nutrition Facts for Fried shrimp
Image of Fried shrimp

Fried shrimp

Item Rating: 66/100

One cup of Fried shrimp is around 135 grams and contains approximately 294 calories, 17 grams of protein, 17 grams of fat, and 17 grams of carbohydrates.

Fried Shrimp is a delicious seafood dish featuring succulent shrimp coated in a crispy, golden breading. Originating from Southern cuisine, it's often enjoyed as a savory appetizer or main course. While the crispy exterior satisfies your cravings, it's worth noting that frying adds calories and fat. However, shrimp itself is a lean protein packed with essential nutrients like omega-3 fatty acids and vitamins B12 and D. Whether enjoyed with a zesty cocktail sauce or tossed in spices, Fried Shrimp is a flavorful treat that can elevate any dining experience.

Nutrition Facts

Serving size (135g)
Amount per serving % Daily Value*
Calories 294.3
Total Fat 17.415g 0%
Saturated Fat 2.565g 0%
Polyunsaturated Fat 6.831g
Cholesterol 137.7mg 0%
Sodium 585.9mg 0%
Total Carbohydrate 16.74g 0%
Dietary Fiber 0.675g 0%
Total Sugars 0.27g
Protein 16.605g 0%
Vitamin D 5.4IU 0%
Calcium 75.6mg 0%
Iron 1.4175mg 0%
Potassium 148.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%
Protein: 22.9%
Carbs: 23.1%
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