Fried rice with vegetables

Item Rating: 68/100

One cup of Fried rice with vegetables is around 250 grams and contains approximately 333 calories, 8 grams of protein, 7 grams of fat, and 58 grams of carbohydrates.

Fried Rice With Vegetables is a colorful and nourishing dish, bursting with flavor and nutrition. Originating from Asian cuisine, this beloved staple combines fluffy, stir-fried rice with a vibrant medley of fresh vegetables, such as bell peppers, peas, carrots, and green onions. Traditionally seasoned with soy sauce and a hint of garlic, it offers a perfect balance of savory goodness. Packed with fiber and vitamins, this dish is a wholesome choice for a quick meal, providing energy and satisfaction without excess calories. Enjoy this delightful fusion of taste and health in every comforting bite!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	333

Total Fat 7g	0%
Saturated Fat 1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 850mg	0%
Total Carbohydrate 58g	0%
Dietary Fiber 3g	0%
Total Sugars 2g
Protein 8g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%

Protein: 9.8%

Carbs: 70.9%