Fried rice with vegetables and chicken

Item Rating: 71/100

One cup of Fried rice with vegetables and chicken is around 200 grams and contains approximately 250 calories, 12 grams of protein, 8 grams of fat, and 35 grams of carbohydrates.

Fried Rice With Vegetables And Chicken is a delightful dish that brings together tender chicken, vibrant vegetables, and perfectly cooked rice, all sautéed in a savory sauce. Originating from Chinese cuisine, this beloved meal has been embraced worldwide for its delicious flavor and versatility. Packed with nutrients from fresh vegetables like bell peppers, peas, and carrots, it offers a satisfying balance of protein and vitamins. While the dish is hearty, it can be made healthier by using brown rice or adding more veggies, making it a wholesome option for any meal. Enjoy the fusion of flavors in every bite!

Nutrition Facts

Serving size	(200g)

Amount per serving	% Daily Value*
Calories	250

Total Fat 8g	0%
Saturated Fat 1.5g	0%
Polyunsaturated Fat g
Cholesterol 30mg	0%
Sodium 600mg	0%
Total Carbohydrate 35g	0%
Dietary Fiber 2g	0%
Total Sugars 3g
Protein 12g	0%

Vitamin D 0IU	0%
Calcium 20mg	0%
Iron 1.5mg	0%
Potassium 150mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 18.5%

Carbs: 53.8%