Nutrition Facts for Fried rice noodles
Image of Fried rice noodles

Fried rice noodles

Item Rating: 66/100

One cup of Fried rice noodles is around 160 grams and contains approximately 240 calories, 4 grams of protein, 8 grams of fat, and 40 grams of carbohydrates.

Fried Rice Noodles are a delicious and versatile dish originating from Southeast Asian cuisine, particularly beloved in Thai and Vietnamese cooking. Made from long, flat rice noodles, they're stir-fried with vibrant vegetables like bell peppers, carrots, and leafy greens. Often, proteins like tofu, shrimp, or chicken are added, creating a flavorful, satisfying meal. Packed with gluten-free goodness and a variety of nutrients, they provide a fulfilling source of energy, though they can be high in calories, depending on the sauces and oils used. Discover the perfect balance of taste and nourishment with Fried Rice Noodles!

Nutrition Facts

Serving size (160g)
Amount per serving % Daily Value*
Calories 240
Total Fat 8g 0%
Saturated Fat 1.6g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 480mg 0%
Total Carbohydrate 40g 0%
Dietary Fiber 1.6g 0%
Total Sugars 1.6g
Protein 4g 0%
Vitamin D 0IU 0%
Calcium 16mg 0%
Iron 0.8mg 0%
Potassium 40mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 6.5%
Carbs: 64.5%
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