Fried pork

Item Rating: 61/100

One cup of Fried pork is around 236 grams and contains approximately 694 calories, 61 grams of protein, 49 grams of fat, and 0 grams of carbohydrates.

Fried Pork is a deliciously savory dish that hails from various cuisines around the world, particularly popular in Southern American and Asian cooking. Made with tender cuts of pork, typically seasoned with an array of spices, it’s then coated in a crispy batter and fried to golden perfection. While it delivers mouthwatering flavor and texture, it’s essential to enjoy it in moderation as it can be high in fat and calories. However, when paired with fresh vegetables or served over a bed of rice, Fried Pork becomes a delightful treat that brings comfort and satisfaction to your plate.

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	694.1667

Total Fat 49.1111g	0%
Saturated Fat 17.9444g	0%
Polyunsaturated Fat g
Cholesterol 212.5mg	0%
Sodium 146.3889mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 60.6806g	0%

Vitamin D 0IU	0%
Calcium 21.25mg	0%
Iron 2.0542mg	0%
Potassium 998.75mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 35.4%

Carbs: 0.0%