Nutrition Facts for Fried pork belly
Image of Fried pork belly

Fried pork belly

Item Rating: 52/100

One cup of Fried pork belly is around 237 grams and contains approximately 1229 calories, 21 grams of protein, 126 grams of fat, and 0 grams of carbohydrates.

Fried Pork Belly is a mouthwatering dish that hails from various cuisines, particularly popular in Asian and Latin American kitchens. This succulent cut of meat, rich in flavor and tender texture, is expertly seasoned and deep-fried to achieve a crispy, golden crust. While it’s undeniably delicious, it's important to note that Fried Pork Belly is high in fat, making it a decadent treat rather than an everyday meal. Enjoy it in moderation to savor the savory goodness, and pair it with fresh vegetables or rice to balance your plate. Indulge your taste buds with this unique culinary delight!

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Nutrition Facts

Serving size 1 cup (237.3g)
Amount per serving % Daily Value*
Calories 1229
Total Fat 125.76g 161%
Saturated Fat 45.08g 225%
Polyunsaturated Fat NaNg
Cholesterol 230mg 77%
Sodium 149mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 21.36g 43%
Vitamin D 0IU 0%
Calcium 19mg 1%
Iron 2mg 11%
Potassium 365mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.0%
Protein: 7.0%
Carbs: 0.0%