Nutrition Facts for Fried pickle
Image of Fried pickle

Fried pickle

Item Rating: 53/100

One cup of Fried pickle is around 236 grams and contains approximately 483 calories, 5.6 grams of protein, 25 grams of fat, and 56 grams of carbohydrates.

Fried Pickle is a delicious and crispy snack that hails from the Southern United States, where it’s a beloved staple in comfort food cuisine. Made from tangy dill pickles that are dipped in a seasoned batter and deep-fried until golden brown, each bite offers a delightful crunch. While they're undeniably tasty, fried pickles are best enjoyed in moderation due to their high calorie and fat content. However, they do pack a flavorful punch and can satisfy those crunchy cravings. Whether served as an appetizer or a party favorite, fried pickles are a must-try for any fried food lover!

Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 483.3334
Total Fat 24.9999g 0%
Saturated Fat 4.1667g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3333.3333mg 0%
Total Carbohydrate 55.5555g 0%
Dietary Fiber 2.7778g 0%
Total Sugars 5.5555g
Protein 5.5555g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 1.3888mg 0%
Potassium 138.8888mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%
Protein: 4.7%
Carbs: 47.3%
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