Nutrition Facts for Fried pastry
Image of Fried pastry

Fried pastry

Item Rating: 59/100

One cup of Fried pastry is around 238 grams and contains approximately 738 calories, 12 grams of protein, 38 grams of fat, and 83 grams of carbohydrates.

Fried Pastry is a delightful treat that combines a crispy, golden exterior with a tender, flavorful filling. Originating from various cultures around the world, like the sweet beignets of France or the savory samosas of India, each bite is a delicious journey. Typically made with ingredients like flour, butter, and fillings such as fruits, meats, or cheeses, these pastries are rich in taste but can be high in calories and fats. Enjoy them in moderation, and savor the satisfying crunch and warmth they bring—perfect for a snack or dessert!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 738.0952
Total Fat 38.0952g 0%
Saturated Fat 9.5238g 0%
Polyunsaturated Fat g
Cholesterol 35.7143mg 0%
Sodium 500mg 0%
Total Carbohydrate 83.3333g 0%
Dietary Fiber 2.381g 0%
Total Sugars 23.8095g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 4.7619mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 6.6%
Carbs: 46.1%
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