Nutrition Facts for Fried oyster
Image of Fried oyster

Fried oyster

Item Rating: 69/100

One cup of Fried oyster is around 240 grams and contains approximately 500 calories, 29 grams of protein, 29 grams of fat, and 29 grams of carbohydrates.

Fried oysters are a delectable treat that originated in Southern cuisine, showcasing the rich flavors of the sea. These small, briny delicacies are coated in a crispy, golden batter, creating a perfect contrast to their tender meat. Often served with tangy sauces or lemon wedges, they make for an irresistible appetizer or snack. While they’re indulgent, fried oysters are packed with protein and healthy omega-3 fatty acids, offering nutritional benefits alongside their savory crunch. Dive into this delicious experience and savor the taste of coastal culinary traditions!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 499.9999
Total Fat 28.5715g 0%
Saturated Fat 5.7144g 0%
Polyunsaturated Fat g
Cholesterol 157.1429mg 0%
Sodium 499.9999mg 0%
Total Carbohydrate 28.5715g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.5715g 0%
Vitamin D 0IU 0%
Calcium 142.8571mg 0%
Iron 17.143mg 0%
Potassium 571.4285mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 23.5%
Carbs: 23.5%
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