Fried kway teow

Item Rating: 58/100

One cup of Fried kway teow is around 235 grams and contains approximately 875 calories, 28 grams of protein, 40 grams of fat, and 99 grams of carbohydrates.

Fried Kway Teow is a beloved stir-fried noodle dish originating from Malaysia and Singapore. Made with flat rice noodles, it’s typically tossed in a sizzling wok with ingredients like shrimp, Chinese sausage, eggs, bean sprouts, and chives, all coated in a rich soy sauce that gives it a savory depth. Though deliciously indulgent, it can be high in calories and fat due to the oil and proteins used. However, the inclusion of veggies offers a nutritious touch, making it a flavorful balance of tastes and textures!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	875.2941

Total Fat 40g	0%
Saturated Fat 9.4118g	0%
Polyunsaturated Fat g
Cholesterol 235.2941mg	0%
Sodium 1411.7647mg	0%
Total Carbohydrate 98.8235g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 7.0588g
Protein 28.2353g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 3.5294mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 13.0%

Carbs: 45.5%