Nutrition Facts for Fried food
Image of Fried food

Fried food

Item Rating: 64/100

One cup of Fried food is around 238 grams and contains approximately 743 calories, 11 grams of protein, 42 grams of fat, and 82 grams of carbohydrates.

Fried Food is a tantalizing culinary delight that captures the hearts and palates of food lovers around the world. Originating from various cuisines, from crispy French fries to golden fried chicken, the magic lies in the perfect combination of batter or breading and hot oil. While the crunch delivers an irresistible texture, the richness makes it undeniably indulgent. However, fried foods can be high in calories and unhealthy fats, so moderation is key. Whether enjoyed as street food or a comforting home-cooked meal, Fried Food brings joy to every bite, reminding us that sometimes, it’s okay to indulge!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 742.8571
Total Fat 41.6667g 0%
Saturated Fat 8.3333g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 82.1429g 0%
Dietary Fiber 5.9524g 0%
Total Sugars 1.1905g
Protein 10.7143g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.8571mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%
Protein: 5.7%
Carbs: 44.0%
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.