Nutrition Facts for Fried fish ball
Image of Fried fish ball

Fried fish ball

Item Rating: 64/100

One cup of Fried fish ball is around 238 grams and contains approximately 476 calories, 29 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.

Fried Fish Ball are delicious bite-sized treats, traditionally found in Asian cuisine, especially in countries like China and Taiwan. Made from minced fish, these savory morsels are often mixed with seasonings and starch for added texture. While they offer a source of protein, their deep-fried preparation means they can be high in calories and fat. However, paired with fresh vegetables or served in a light broth, Fried Fish Balls can be part of a balanced meal. Indulge in this flavorful snack that brings a taste of street food culture right to your table!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 28.5714g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 28.5714g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%
Protein: 24.5%
Carbs: 20.4%
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