Nutrition Facts for Fried dough
Image of Fried dough

Fried dough

Item Rating: 62/100

One cup of Fried dough is around 234 grams and contains approximately 436 calories, 10 grams of protein, 23 grams of fat, and 54 grams of carbohydrates.

Fried Dough is a delicious treat made from simple ingredients like flour, water, and a pinch of salt, often enriched with yeast or baking powder for that delightful puffiness. Originating from various cultures, it’s a classic indulgence found in fairs and carnivals worldwide, known by names like funnel cake and zeppole. While it’s undeniably tempting with its crispy exterior and soft center, it’s important to note that it's deep-fried, making it high in calories and saturated fats. Enjoy this sweet, satisfying indulgence in moderation for a taste of joy!

Nutrition Facts

Serving size (234.375g)
Amount per serving % Daily Value*
Calories 435.5641
Total Fat 22.8152g 0%
Saturated Fat 4.1482g 0%
Polyunsaturated Fat g
Cholesterol 31.1116mg 0%
Sodium 891.8695mg 0%
Total Carbohydrate 53.9269g 0%
Dietary Fiber 2.0742g 0%
Total Sugars 14.5188g
Protein 10.3706g 0%
Vitamin D 0IU 0%
Calcium 41.4823mg 0%
Iron 3.1111mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%
Protein: 9.0%
Carbs: 46.6%
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