Nutrition Facts for Fried chicken skin
Image of Fried chicken skin

Fried chicken skin

Item Rating: 50/100

One cup of Fried chicken skin is around 240 grams and contains approximately 1416 calories, 37 grams of protein, 133 grams of fat, and 0.7 grams of carbohydrates.

Fried Chicken Skin is a crunchy, savory delight that takes traditional fried chicken to a whole new level. Originating from Southern cuisine, this indulgent snack features crispy chicken skin, perfectly seasoned with a blend of spices for that irresistible flavor. While it's rich in protein and packed with satisfying crunch, it also carries a heft of calories and fat. Enjoy it in moderation as a unique treat that satisfies your cravings and celebrates the deliciousness of every fried bite!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1416
Total Fat 133.44g 0%
Saturated Fat 36.48g 0%
Polyunsaturated Fat g
Cholesterol 302.4mg 0%
Sodium 288mg 0%
Total Carbohydrate 0.72g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 37.2g 0%
Vitamin D 0IU 0%
Calcium 31.2mg 0%
Iron 1.92mg 0%
Potassium 288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.8%
Protein: 11.0%
Carbs: 0.2%
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