Fried chicken

Item Rating: 59/100

One cup of Fried chicken is around 250 grams and contains approximately 615 calories, 49 grams of protein, 39 grams of fat, and 20 grams of carbohydrates.

Fried Chicken is a delicious comfort food that hails from Southern cuisine, renowned for its crispy, golden-brown exterior and juicy, tender meat inside. Made from chicken pieces, typically marinated in a blend of spices and buttermilk before being coated in seasoned flour and deep-fried to perfection, it’s a dish that tantalizes the taste buds. While it offers protein and can be a satisfying meal, it's important to note that frying adds extra calories and fat. Served with sides like coleslaw or mashed potatoes, Fried Chicken is a beloved favorite that brings people together, embodying the spirit of home-cooked goodness.

Nutrition Facts

Serving size	1 cup (250.0g)

Amount per serving	% Daily Value*
Calories	615

Total Fat 38.75g	50%
Saturated Fat 9.50g	48%
Polyunsaturated Fat NaNg
Cholesterol 160mg	53%
Sodium 1423mg	62%
Total Carbohydrate 20.50g	7%
Dietary Fiber 0.75g	3%
Total Sugars 0.00g
Protein 48.75g	98%

Vitamin D 0IU	0%
Calcium 28mg	2%
Iron 3mg	17%
Potassium 558mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 31.2%

Carbs: 13.1%