Nutrition Facts for Fried chicken legs
Image of Fried chicken legs

Fried chicken legs

Item Rating: 56/100

One cup of Fried chicken legs is around 238 grams and contains approximately 650 calories, 53 grams of protein, 41 grams of fat, and 15 grams of carbohydrates.

Fried Chicken Legs are a delicious and crispy delight, originating from Southern cuisine, where comfort food reigns supreme. These tender, juicy legs are coated in a seasoned batter, then deep-fried to golden perfection, creating a mouthwatering crunch with every bite. While they offer protein and essential nutrients, it's important to keep in mind that they can be rich in fats and calories. Enjoyed on their own or paired with classic sides like coleslaw or cornbread, Fried Chicken Legs bring a tasty, satisfying experience to any meal. Indulge responsibly!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 649.9726
Total Fat 41.051g 0%
Saturated Fat 10.9469g 0%
Polyunsaturated Fat g
Cholesterol 258.6207mg 0%
Sodium 1384.7838mg 0%
Total Carbohydrate 15.0519g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 53.3662g 0%
Vitamin D 0IU 0%
Calcium 31.4724mg 0%
Iron 2.8736mg 0%
Potassium 452.9283mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 33.2%
Carbs: 9.4%
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.