Fried chicken egg

Item Rating: 65/100

One cup of Fried chicken egg is around 237 grams and contains approximately 464 calories, 31 grams of protein, 36 grams of fat, and 5.2 grams of carbohydrates.

Fried Chicken Egg is a delicious fusion dish that combines the crunch of golden-brown fried chicken with the rich, creamy goodness of a perfectly cooked egg. This delightful creation hails from the heart of Southern cuisine, where comfort food reigns supreme. Each bite offers a savory crunch, balancing protein and flavor, making it a hearty treat for any time of day. While it packs a protein punch from the egg and chicken, the frying process adds extra calories, so enjoy it in moderation. Indulge in this unique twist – where the classic meets the innovative!

Nutrition Facts

Serving size	(237.1134g)

Amount per serving	% Daily Value*
Calories	463.9176

Total Fat 36.0825g	0%
Saturated Fat 10.3092g	0%
Polyunsaturated Fat g
Cholesterol 1082.4741mg	0%
Sodium 463.9176mg	0%
Total Carbohydrate 5.1546g	0%
Dietary Fiber 0g	0%
Total Sugars 2.5774g
Protein 30.9279g	0%

Vitamin D 206.1855IU	0%
Calcium 144.33mg	0%
Iron 5.1546mg	0%
Potassium 309.2784mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 26.4%

Carbs: 4.4%