Nutrition Facts for Fresh vegetables salad
Image of Fresh vegetables salad

Fresh vegetables salad

Item Rating: 85/100

One cup of Fresh vegetables salad is around 100 grams and contains approximately 20 calories, 1 grams of protein, 0.2 grams of fat, and 4 grams of carbohydrates.

Fresh Vegetables Salad is a vibrant medley of crisp, garden-fresh ingredients that delight the senses. Bursting with colorful bell peppers, juicy tomatoes, crunchy cucumbers, and nutrient-rich leafy greens, this salad celebrates the wholesome essence of Mediterranean cuisine. Packed with vitamins, antioxidants, and dietary fiber, it promotes heart health and aids digestion, making it a perfect choice for a refreshing, guilt-free meal. Drizzled with a light lemon vinaigrette, Fresh Vegetables Salad offers a deliciously invigorating taste while keeping your wellness goals in check. Enjoy this healthy, flavorful dish that’s both satisfying and nourishing!

Nutrition Facts

Serving size (100g)
Amount per serving % Daily Value*
Calories 20
Total Fat 0.2g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 2g 0%
Total Sugars 2g
Protein 1g 0%
Vitamin D 0IU 0%
Calcium 20mg 0%
Iron 0.7mg 0%
Potassium 200mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 18.3%
Carbs: 73.4%
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