Nutrition Facts for Fresh spring rolls
Image of Fresh spring rolls

Fresh spring rolls

Item Rating: 79/100

One cup of Fresh spring rolls is around 236 grams and contains approximately 278 calories, 8.3 grams of protein, 2.8 grams of fat, and 56 grams of carbohydrates.

Fresh Spring Rolls are a delightful and vibrant dish hailing from Southeast Asia, particularly popular in Vietnamese cuisine. These rolls are made with translucent rice paper wrapped around a fresh medley of crisp vegetables like lettuce, carrots, and cucumbers, along with fragrant herbs such as mint and cilantro. Often, succulent shrimp or tender chicken is included for added protein. Not only are they bursting with flavors, but they’re also a healthy option—low in calories, packed with nutrients, and served with a light dipping sauce. Perfect for a refreshing snack or appetizer, Fresh Spring Rolls are a delicious way to indulge guilt-free!

Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 277.7779
Total Fat 2.7778g 0%
Saturated Fat 0.5556g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 555.5555mg 0%
Total Carbohydrate 55.5555g 0%
Dietary Fiber 2.7778g 0%
Total Sugars 5.5555g
Protein 8.3333g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 1.3888mg 0%
Potassium 277.7779mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 11.9%
Carbs: 79.2%
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