Nutrition Facts for Fresh pasta
Image of Fresh pasta

Fresh pasta

Item Rating: 77/100

One cup of Fresh pasta is around 250 grams and contains approximately 328 calories, 12 grams of protein, 3.8 grams of fat, and 62 grams of carbohydrates.

Fresh Pasta is a delightful culinary staple made from simple ingredients: high-quality flour, eggs, and a touch of water. Originating from Italy, it embodies the heart of Italian cuisine, celebrating tradition and flavor. With its tender texture and ability to absorb sauces, fresh pasta transforms any dish into a gourmet experience. While it's rich in carbohydrates, making it a comforting choice, it also provides essential nutrients when paired with fresh vegetables and lean proteins. Indulge in the authentic taste of fresh pasta—where every bite tells a story of craftsmanship and passion.

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 327.5
Total Fat 3.75g 0%
Saturated Fat 0.75g 0%
Polyunsaturated Fat g
Cholesterol 82.5mg 0%
Sodium 15mg 0%
Total Carbohydrate 62.5g 0%
Dietary Fiber 2.5g 0%
Total Sugars 1.25g
Protein 12.5g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 3.25mg 0%
Potassium 110mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%
Protein: 15.0%
Carbs: 74.9%
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