Nutrition Facts for Fresh fig
Image of Fresh fig

Fresh fig

Item Rating: 80/100

One cup of Fresh fig is around 237 grams and contains approximately 175 calories, 1.8 grams of protein, 0.7 grams of fat, and 45 grams of carbohydrates.

Fresh Fig is a luscious, sweet fruit that hails from the Mediterranean region, celebrated for its unique flavor and delectable texture. Packed with essential nutrients, fresh figs are rich in dietary fiber, vitamins A and K, and antioxidants, making them a great addition to a healthy diet. Often enjoyed in salads, desserts, or simply on their own, these succulent fruits bring a burst of natural sweetness and a touch of elegance to any dish. Indulge in fresh figs for a delightful, healthful treat that captures the essence of sun-kissed orchards!

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Nutrition Facts

Serving size 1 cup (237.0g)
Amount per serving % Daily Value*
Calories 175
Total Fat 0.71g 1%
Saturated Fat 0.14g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 45.45g 17%
Dietary Fiber 6.87g 25%
Total Sugars 38.53g
Protein 1.78g 4%
Vitamin D 0IU 0%
Calcium 83mg 6%
Iron 1mg 5%
Potassium 550mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.3%
Protein: 3.6%
Carbs: 93.1%