Nutrition Facts for French toast
Image of French toast

French toast

Item Rating: 62/100

One cup of French toast is around 100 grams and contains approximately 273 calories, 10 grams of protein, 11 grams of fat, and 32 grams of carbohydrates.

French Toast is a beloved breakfast classic that transforms simple ingredients into a delightful treat. Originating from ancient culinary traditions, it combines slices of bread soaked in a mixture of eggs, milk, and a hint of vanilla, before being pan-fried to golden perfection. Often dusted with powdered sugar and served with maple syrup or fresh fruit, this dish offers a sweet indulgence. While traditional recipes can be higher in sugar and calories, you can make it healthier by using whole grain bread, almond milk, or topping it with berries for added nutrition. Savor the warmth and comfort of French Toast, a dish that brings joy to breakfast tables everywhere.

Nutrition Facts

Serving size (100g)
Amount per serving % Daily Value*
Calories 273
Total Fat 11.4g 0%
Saturated Fat 3.26g 0%
Polyunsaturated Fat 3.23g
Cholesterol 177mg 0%
Sodium 315mg 0%
Total Carbohydrate 32.3g 0%
Dietary Fiber 1.2g 0%
Total Sugars 10.1g
Protein 10.4g 0%
Vitamin D 48IU 0%
Calcium 143mg 0%
Iron 2.39mg 0%
Potassium 135mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%
Protein: 15.2%
Carbs: 47.3%