Fregola
One cup of Fregola is around 238 grams and contains approximately 857 calories, 29 grams of protein, 4.8 grams of fat, and 171 grams of carbohydrates.
Fregola is a traditional Sardinian pasta, resembling small pearls made from durum wheat semolina. Often toasted for a nutty flavor, it shines in Mediterranean cuisine, offering a robust texture that absorbs rich sauces beautifully. Packed with carbohydrates and a good source of fiber, fregola is a wholesome choice, ideal for balanced meals. Whether served in a hearty seafood dish or a fresh summer salad, it's a versatile ingredient that elevates any plate. Enjoy the unique taste of Sardinia right in your kitchen with fregola!
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