Nutrition Facts for Franks
Image of Franks

Franks

Item Rating: 39/100

One cup of Franks is around 236 grams and contains approximately 709 calories, 26 grams of protein, 64 grams of fat, and 5.9 grams of carbohydrates.

Franks are delicious, savory sausages that originated from the rich culinary traditions of Germany. Typically made from high-quality cuts of meat, such as pork or beef, they're seasoned with a blend of spices that creates a mouthwatering flavor. While traditional franks can be high in sodium and saturated fats, many brands now offer healthier options, including turkey and plant-based varieties. Perfect for a quick meal or as a summer barbecue staple, franks are versatile and convenient, making them a beloved choice for food lovers everywhere. Enjoy them grilled, boiled, or sautéed, and elevate your dining experience with this iconic dish!

Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 708.6614
Total Fat 63.7795g 0%
Saturated Fat 23.622g 0%
Polyunsaturated Fat g
Cholesterol 165.3543mg 0%
Sodium 2598.4252mg 0%
Total Carbohydrate 5.9055g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3622g
Protein 25.9843g 0%
Vitamin D 0IU 0%
Calcium 118.1102mg 0%
Iron 3.5433mg 0%
Potassium 944.8819mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.8%
Protein: 14.8%
Carbs: 3.4%
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