Fort worth ribeye
Item Rating: 57/100
One cup of Fort worth ribeye is around 238 grams and contains approximately 672 calories, 50 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.
Fort Worth Ribeye is a delectable steak that celebrates the bold flavors of Texas cuisine. Cut from the prime rib section, this richly marbled beef boasts a juicy tenderness that melts in your mouth. With its savory, umami-packed profile, it’s perfect for grilling or pan-searing. While it's a treat for meat lovers, keep in mind that ribeye can be higher in fat, making it a hearty choice for special occasions. Enjoy responsibly, and savor every bite of this Texas classic!
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Nutrition Facts
| Serving size | 1 cup (238.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 672 |
| Total Fat 50.40g | 65% |
| Saturated Fat 21.00g | 105% |
| Cholesterol 168mg | 56% |
| Sodium 336mg | 15% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 50.40g | 101% |
| Vitamin D 0IU | 0% |
| Calcium 28mg | 2% |
| Iron 5mg | 25% |
| Potassium 672mg | 14% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 69.2%
Protein: 30.8%
Carbs: 0.0%