Foie gras

Item Rating: 48/100

One cup of Foie gras is around 233 grams and contains approximately 1078 calories, 26 grams of protein, 104 grams of fat, and 9.8 grams of carbohydrates.

Foie Gras is a luxurious delicacy made from the fattened liver of ducks or geese, renowned in French cuisine for its rich, buttery flavor and smooth texture. This gourmet dish, often featured in upscale restaurants and gourmet kitchens, is typically prepared as a pâté or served seared with a hint of fruit compote. While it is undeniably rich in vitamins A and B12, high in calories and saturated fats, moderation is key. Its indulgent taste has captivated food lovers for centuries, making Foie Gras a symbol of culinary excellence and sophistication.

Nutrition Facts

Serving size	(233.3333g)

Amount per serving	% Daily Value*
Calories	1078

Total Fat 103.6g	0%
Saturated Fat 34.5333g	0%
Polyunsaturated Fat g
Cholesterol 1201.6667mg	0%
Sodium 746.6667mg	0%
Total Carbohydrate 9.8g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 26.1333g	0%

Vitamin D 0IU	0%
Calcium 23.3333mg	0%
Iron 22.1667mg	0%
Potassium 490mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.6%

Protein: 9.7%

Carbs: 3.6%