Nutrition Facts for Foccacia
Image of Foccacia

Foccacia

Item Rating: 62/100

One cup of Foccacia is around 237 grams and contains approximately 672 calories, 13 grams of protein, 22 grams of fat, and 88 grams of carbohydrates.

Foccacia is a delicious, Italian flatbread known for its fluffy texture and golden crust. Made with simple ingredients like flour, water, yeast, and olive oil, it’s often topped with fresh herbs, sea salt, and sometimes vegetables for added flavor. Originating from ancient Rome, Foccacia has evolved into a beloved staple throughout the Mediterranean. While it provides a delightful taste experience, it can be higher in calories and carbohydrates, especially when drizzled with oil. However, it also offers the health benefits of olive oil, rich in healthy fats. Enjoy Foccacia as a side dish, a sandwich base, or a standalone snack!

Nutrition Facts

Serving size (236.5856g)
Amount per serving % Daily Value*
Calories 671.9031
Total Fat 22.239g 0%
Saturated Fat 3.3122g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1523.6112mg 0%
Total Carbohydrate 88.483g 0%
Dietary Fiber 5.2049g 0%
Total Sugars 0.4732g
Protein 13.2488g 0%
Vitamin D 0IU 0%
Calcium 42.5854mg 0%
Iron 5.6781mg 0%
Potassium 175.0733mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%
Protein: 8.7%
Carbs: 58.3%
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