Nutrition Facts for Flapjack
Image of Flapjack

Flapjack

Item Rating: 47/100

One cup of Flapjack is around 240 grams and contains approximately 1000 calories, 12 grams of protein, 48 grams of fat, and 120 grams of carbohydrates.

Flapjack is a delicious, chewy baked treat made from rolled oats, golden syrup, brown sugar, and butter. Originating from the UK, this wholesome snack is perfect for breakfast or as an energy boost throughout the day. Packed with fiber from the oats, it offers a satisfying texture and a sweet flavor that can be enjoyed on the go. While flapjacks are a flavorful source of energy, they can be high in sugars and fats, so enjoying them in moderation is key. Indulge in this delightful mix of ingredients that combines convenience with a touch of nostalgia!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 1000
Total Fat 48.00g 62%
Saturated Fat 20.00g 100%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 120.00g 44%
Dietary Fiber 8.00g 29%
Total Sugars 60.00g
Protein 12.00g 24%
Vitamin D 0IU 0%
Calcium 80mg 6%
Iron 5mg 27%
Potassium 600mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 5.0%
Carbs: 50.0%