Fiskefilet
One cup of Fiskefilet is around 238 grams and contains approximately 490 calories, 52 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.
Fiskefilet is a delicious and versatile fish fillet, often made from white fish like cod or haddock. Originating from Scandinavian cuisine, it’s a staple in many coastal countries. Packed with high-quality protein and omega-3 fatty acids, Fiskefilet supports heart health and provides essential nutrients. This low-calorie dish can be baked, grilled, or pan-fried, making it both a healthy option and an easy addition to any meal. Enjoy it seasoned or paired with fresh vegetables for a delightful culinary experience.
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