Nutrition Facts for Fishballs
Image of Fishballs

Fishballs

Item Rating: 66/100

One cup of Fishballs is around 238 grams and contains approximately 357 calories, 36 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.

Fishballs are delicious, bite-sized delicacies made primarily from finely milled fish, often combined with starch and seasonings. Originating from Asian cuisine, especially popular in countries like Thailand, Vietnam, and Japan, these savory treats are perfect for soups, stir-fries, or served on skewers. While they boast a good source of protein, some varieties may contain added sodium and preservatives. Opt for fresh versions for a healthier choice, providing a flavorful way to enjoy the sea! Dive into the delightful world of fishballs and savor the taste of culture in every bite!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 11.9048g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 35.7143g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 41.4%
Carbs: 27.6%
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