Fish tacos
One cup of Fish tacos is around 238 grams and contains approximately 476 calories, 30 grams of protein, 24 grams of fat, and 42 grams of carbohydrates.
Fish Tacos is a vibrant dish that brings the flavors of the coast right to your plate. Originating from the coastal regions of Mexico, these delightful tacos are typically made with tender, flaky fish like cod or snapper, seasoned with zesty lime and spices. Wrapped in soft corn tortillas, they are topped with fresh ingredients like crunchy cabbage, ripe tomatoes, and a drizzle of creamy chipotle sauce. Packed with protein and rich in omega-3 fatty acids, fish tacos are not only delicious but a healthier option compared to traditional fried foods. Dive into this fresh and exciting culinary experience that celebrates the ocean’s bounty!
