Fish cake

Item Rating: 60/100

One cup of Fish cake is around 236 grams and contains approximately 556 calories, 42 grams of protein, 28 grams of fat, and 28 grams of carbohydrates.

Fish Cake is a delicious seafood delicacy made from finely minced fish, mixed with flavorful herbs, spices, and sometimes vegetables. Originating from various coastal cuisines, particularly in Asia and Europe, these savory cakes are often enjoyed as a snack or appetizer. Packed with protein, they offer a healthy option rich in omega-3 fatty acids, promoting heart health. However, be mindful of the frying process, which can add extra calories. Whether baked or pan-fried, Fish Cake is a tasty bite that brings a world of flavor to your plate!

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	555.5555

Total Fat 27.7778g	0%
Saturated Fat 5.5555g	0%
Polyunsaturated Fat g
Cholesterol 111.1111mg	0%
Sodium 1388.8889mg	0%
Total Carbohydrate 27.7778g	0%
Dietary Fiber 0g	0%
Total Sugars 5.5555g
Protein 41.6668g	0%

Vitamin D 0IU	0%
Calcium 55.5555mg	0%
Iron 1.3888mg	0%
Potassium 416.6667mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 31.6%

Carbs: 21.1%