Fish ball soup

Item Rating: 71/100

One cup of Fish ball soup is around 236 grams and contains approximately 168 calories, 20 grams of protein, 5.2 grams of fat, and 9.9 grams of carbohydrates.

Fish Ball Soup is a delightful and warming dish that hails from Southeast Asian cuisine, particularly beloved in countries like Malaysia and Singapore. This savory soup features tender, chewy fish balls made from fresh fish paste, simmered in a rich, flavorful broth infused with herbs and spices. It often includes fresh vegetables, like bok choy or carrots, adding a nutritious crunch. Packed with protein and low in fat, Fish Ball Soup is a healthy choice that not only satisfies hunger but also warms the soul. Enjoy it as a comforting meal any day of the week!

Nutrition Facts

Serving size	(236.2205g)

Amount per serving	% Daily Value*
Calories	167.7165

Total Fat 5.1969g	0%
Saturated Fat 1.1811g	0%
Polyunsaturated Fat g
Cholesterol 35.4331mg	0%
Sodium 968.5039mg	0%
Total Carbohydrate 9.9213g	0%
Dietary Fiber 0g	0%
Total Sugars 1.1811g
Protein 19.8425g	0%

Vitamin D 0IU	0%
Calcium 47.2441mg	0%
Iron 1.1811mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 47.9%

Carbs: 23.9%