Fish and chips
One cup of Fish and chips is around 57 grams and contains approximately 76 calories, 4.8 grams of protein, 2.8 grams of fat, and 7.8 grams of carbohydrates.
Fish and Chips is a beloved British classic, combining crispy, golden-battered fish, typically cod or haddock, served alongside thick-cut fries. Originating from the UK in the 19th century, this dish has become a staple in pubs and seaside towns. While the fried fish offers a tasty source of protein, it's important to remember that the frying process adds calories and saturated fats. However, when enjoyed in moderation, Fish and Chips can be a delightful indulgence, often accompanied by a splash of tangy vinegar or a side of mushy peas. Dive into this hearty dish and savor a taste of tradition!
