Fiambre

Item Rating: 45/100

One cup of Fiambre is around 238 grams and contains approximately 595 calories, 36 grams of protein, 48 grams of fat, and 4.8 grams of carbohydrates.

Fiambre is a traditional Guatemalan dish, typically enjoyed during the Day of the Dead celebrations. This vibrant cold platter is a colorful medley of pickled vegetables, meats like chicken, pork, and beef, all skillfully layered with herbs and spices. Often featuring unique ingredients like cheese and local chilies, Fiambre embodies a rich blend of flavors and textures. While it’s a festive dish, it can be high in sodium and fat, depending on its preparation. Nonetheless, with its fresh vegetables and lean meats, Fiambre offers a delightful balance of indulgence and nutrition, making it a beloved staple in Guatemalan cuisine.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 47.619g	0%
Saturated Fat 16.6667g	0%
Polyunsaturated Fat g
Cholesterol 142.8571mg	0%
Sodium 2142.8571mg	0%
Total Carbohydrate 4.7619g	0%
Dietary Fiber 0g	0%
Total Sugars 2.381g
Protein 35.7143g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 476.1905mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 24.2%

Carbs: 3.2%