Nutrition Facts for Fettuccini
Image of Fettuccini

Fettuccini

Item Rating: 79/100

One cup of Fettuccini is around 250 grams and contains approximately 928 calories, 32 grams of protein, 3.8 grams of fat, and 188 grams of carbohydrates.

Fettuccini is a classic Italian pasta, known for its wide, flat ribbons that create a perfect base for creamy sauces. Made from simple ingredients like flour and eggs, it boasts a rich flavor and satisfying texture. Traditionally served with Alfredo sauce, fettuccini can also be paired with fresh vegetables, seafood, or a light olive oil drizzle for a healthier twist. While it’s indulgent when laden with cream, opting for tomato-based or pesto sauces can enhance its nutritional profile, making it a versatile choice in the culinary world. Enjoy fettuccini, a beloved dish that brings a taste of Italy to your table!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 927.5
Total Fat 3.75g 0%
Saturated Fat 0.75g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 15mg 0%
Total Carbohydrate 188g 0%
Dietary Fiber 8g 0%
Total Sugars 6.25g
Protein 32.5g 0%
Vitamin D 0IU 0%
Calcium 70mg 0%
Iron 11mg 0%
Potassium 557.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%
Protein: 14.2%
Carbs: 82.1%
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